Fried eggplant rolled with spinach, fresh herbs, ricotta, and mozzarella cheese, topped with marinara sauce and fresh basil.
Five cold water whites served with cocktail sauce and fresh lemon.
Littleneck clams stuffed with pimento, garlic, breadcrumbs, parmesan cheese and topped with fresh squeezed lemon and bacon, then broiled to perfection
Two portabella mushrooms stuffed with red peppers, spinach, red onion, and Monterey jack cheese finished with a balsamic glaze
One dozen served with drawn butter and a lemon wedge.
Pan-seared breast of chicken and cremini mushrooms in a marsala garlic sauce with your choice of pasta
Stacked eggplant, sautéed spinach, tomatoes, fresh mozzarella surrounded by sautéed greens and beans and stuffed cremini mushrooms
Chopped clams in a white wine lemon garlic sauce surrounded by ten whole clams
Fresh haddock stuffed with a delicious crabmeat stuffing finished with a cilantro lime sauce, served with risotto
Sliced and served over garlic mashed potatoes and finished with a wild mushroom sauce and the fresh vegetable of the day.
Served with your choice of potato and the fresh vegetable of the day
Tender breast of chicken cooked golden brown topped with marinara sauce and mozzarella cheese with your choice of pasta
Pan-seared scallops served with risotto.
Shrimp, littleneck clams and scallops pan seared with shallots, sun-dried tomatoes, in a lemon garlic white wine sauce with your choice of pasta
A full rack of pork ribs served with garlic mashed potatoes and coleslaw
14oz of choice beef served with garlic mashed potatoes and the fresh vegetable of the day.